365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.7
Instant Pot Tired Mom Soup
NUTRITION · PER SERVING16M COOK
CAL 31%·PRO 65%
CARBS 47G31% OF CAL
4G FIBER39G OTHER4G TOTAL SUGAR
FAT 33G48% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, easy ground beef and potato soup made in an Instant Pot with gravy mix and cheddar cheese. This comforting, minimal-effort dish is perfect for tired weeknights.
mainamericansoupbeef🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef
- 1 Tbsp dehydrated minced onions
- 4 cups chicken broth
- 1 (28 oz) bag frozen O’Brien potatoes
- 1 (2.64 oz) packet country gravy mix
- 1 cup shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 16M
CAL 31%·PRO 65%
CARBS 47G31% OF CAL
4G FIBER39G OTHER4G TOTAL SUGAR
FAT 33G48% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1m
- Sodium
- 1761mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 849mg
- Calcium
- 188mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.