365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Instant Pot Thanksgiving Cheesy Potatoes
NUTRITION · PER SERVING—
CAL 27%·PRO 25%
CARBS 51G38% OF CAL
5G FIBER38G OTHER8G TOTAL SUGAR
FAT 33G56% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy potato casserole made entirely in an Instant Pot with hashbrowns, corn, sour cream, and cheddar. A convenient holiday side that frees up oven space.
sideamericancasserole🥘 pressure cooker⏲️ slow cooker💨 air fryervegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 Tbsp butter
- 3 Tbsp flour
- 1 ½ cups milk
- 1 ½ tsp kosher salt
- 1 tsp poultry seasoning
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 (32 oz) package southern style cubed frozen hashbrowns
- 1 (15 oz) can corn, drained
- 2 cups sour cream
- 1 cup shredded cheddar
- 2 cups cornflakes
- 3 Tbsp melted butter
At a glance
PER SERVING
CAL 27%·PRO 25%
CARBS 51G38% OF CAL
5G FIBER38G OTHER8G TOTAL SUGAR
FAT 33G56% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 689mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 605mg
- Calcium
- 272mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 689MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.