Lexi's Clean Kitchen · by Lexi★ 5.0 (5)
INSTANT POT THAI PEANUT CHICKEN
NUTRITION · PER SERVING13M COOK
CAL 41%·PRO 100%
CARBS 95G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC72G OTHER18G TOTAL SUGAR
FAT 27G30% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Thai peanut chicken made in an Instant Pot with coconut milk, peanut butter, and fresh lime. Quick weeknight dinner that's naturally gluten and dairy-free, served over rice noodles.
mainthaibowlchicken🥘 pressure cookerdairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons oil
- 2 cloves garlic (minced)
- 1 ” fresh ginger (minced)
- 2 green onions (sliced)
- 1 ½ lbs Farmer Focus boneless skinless chicken breast (diced into 1-1/2” pieces)
- 2 teaspoon garlic chili paste
- 1/2 cup coconut milk
- 3 tablespoons coconut aminos
- 2 tablespoons honey
- 2 tablespoons fresh lime juice
- 1/3 cup creamy peanut butter (or almond butter)
- Salt and Pepper (to taste)
- Rice Noodles or Zoodles
- Cilantro
- Chopped Peanuts
- Thai chilis
At a glance
PER SERVING · TIME 13M
CAL 41%·PRO 100%
CARBS 95G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC72G OTHER18G TOTAL SUGAR
FAT 27G30% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 872mg
- Total sugar
- 18g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 914mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 872MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.