365 Days of Slow Cooking · by Karen★ 4.3
Instant Pot Thai Coconut Soup
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 60%
CARBS 9G10% OF CAL
3G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 25G61% OF CAL
19G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simplified Thai coconut soup with the aromatic depth of lemongrass, curry paste, and lime. Made easy in an Instant Pot, it delivers comfort and flavor without requiring specialized ingredients or techniques.
mainthaisoup🥘 pressure cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups chicken broth
- 1 pound boneless, skinless chicken breasts
- 6 ounces white mushrooms, sliced (if you love mushrooms you could add 8 ounces)
- 1 Tbsp red Thai curry paste (I used the Thai Kitchen brand)
- 2 Tbsp lemongrass stir-in paste (you can find this by the herbs in the produce section)
- 1 (13.5 oz) can coconut milk (I used full fat coconut milk, the Thai Kitchen brand)
- 2 limes, juiced
- 1/2 cup chopped cilantro
- Salt and pepper
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 60%
CARBS 9G10% OF CAL
3G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 25G61% OF CAL
19G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1107mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 780mg
- Calcium
- 33mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.