iFoodReal · by Olena Osipov★ 4.9 (36)
Instant Pot Thai Chicken Soup
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 56%
CARBS 37G33% OF CAL
7G FIBER0G ADDED0G INTRINSIC15G OTHER14G TOTAL SUGAR
FAT 22G45% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, aromatic soup with chicken, coconut milk, peanuts, lime and curry paste. Works as pressure cooker, stovetop, or slow cooker version; freezer-friendly.
mainthaisoupchicken🌀 blender🥘 pressure cookerdairy freegluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.5 lbs 3 large chicken breasts, boneless & skinless
- 5 large (2 lbs sweet potatoes, skin on & cubed)
- 1 large onion (chopped)
- 14 oz can coconut milk (full fat)
- 6 oz can tomato paste (low sodium)
- 6 cups water or low sodium broth
- 2 tbsp fish sauce
- 1 tbsp maple syrup
- 1 tbsp red curry paste
- 1/4 tsp salt
- 3 kaffir lime leaves (optional)
- 1 cup peanuts (chopped)
- 2 limes (juice of)
- 1 bunch cilantro (finely chopped)
- 1-2 bell peppers (chopped, for garnish and crunch (optional))
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 56%
CARBS 37G33% OF CAL
7G FIBER0G ADDED0G INTRINSIC15G OTHER14G TOTAL SUGAR
FAT 22G45% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 583mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1354mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.