365 Days of Slow Cooking · by Karen★ 4.5
Instant Pot Thai Chicken Noodles
NUTRITION · PER SERVING18M COOK
CAL 36%·PRO 100%
CARBS 55G31% OF CAL
11G FIBER38G OTHER6G TOTAL SUGAR
FAT 36G45% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot Instant Pot dish with chicken, spaghetti, and a creamy peanut-lime sauce enriched with cilantro and red peppers. Quick Thai-inspired comfort food.
mainthaipastachicken🥘 pressure cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tsp canola or vegetable oil
- 1 1/2 pounds boneless, skinless chicken thighs or breasts, cut into bite size pieces
- 3 garlic cloves, minced
- 2 cups chicken broth (or 2 cups water and 2 tsp better than bouillon chicken base)
- 1/4 cup low sodium soy sauce or tamari
- 1/2 tsp crushed red pepper
- 8 ounces whole wheat thin spaghetti noodles, uncooked
- 1/4 cup fresh lime juice
- 1/3 cup peanut butter
- 1 red bell pepper, diced
- 3/4 cup snipped cilantro
- 1/2 cup peanuts, chopped
At a glance
PER SERVING · TIME 18M
CAL 36%·PRO 100%
CARBS 55G31% OF CAL
11G FIBER38G OTHER6G TOTAL SUGAR
FAT 36G45% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 1196mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1171mg
- Calcium
- 66mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.