The Defined Dish · by Alex★ 4.8 (22)
Instant Pot Texas-Style Brisket Tacos
NUTRITION · PER SERVING70M COOK
CAL 38%·PRO 74%
CARBS 45G24% OF CAL
5G FIBER7G SUGAR33G OTHER
FAT 47G56% OF CAL
17G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Texas-style beef brisket tacos made quickly in an Instant Pot with a spiced tomato-based sauce. Served with cilantro, lime, and warm tortillas.
mainmexicantacobeef🍪 sheet pan🥘 pressure cooker🍳 skilletdairy free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tbsp tomato paste
- 2 tsp dijon mustard
- 1/4 cup coconut aminos
- 1/4 cup beef broth
- 1/2 tsp chipotle chili powder
- 1/2 tsp ground cumin
- 3 lbs flat cut brisket
- 2 tsp kosher salt
- 1 tsp black pepper
- 2 tbsp extra virgin olive oil
- 2 medium sized poblano peppers, sliced
- 1 medium white onion, sliced
- 1 tbsp extra virgin olive oil
- tortillas, for serving
- 2 tbsp cilantro, freshly chopped, for serving
- 2 limes, cut into wedges, for serving
At a glance
PER SERVING · TIME 70M
CAL 38%·PRO 74%
CARBS 45G24% OF CAL
5G FIBER7G SUGAR33G OTHER
FAT 47G56% OF CAL
17G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1099mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 684mg
- Calcium
- 130mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1099MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.