Six Sisters' Stuff · by Steph Loaiza★ 4.3 (4)
Instant Pot Texas Roadhouse Pot Roast Recipe
NUTRITION · PER SERVING135M COOK
CAL 31%·PRO 88%
CARBS 17G11% OF CAL
2G FIBER4G OTHER11G TOTAL SUGAR
FAT 41G60% OF CAL
15G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Instant Pot pot roast inspired by Texas Roadhouse with beef, vegetables, and barbecue and Worcestershire flavors. Rich, tender, and restaurant-quality at home.
mainamericanroastbeef🥘 pressure cooker♨️ grilldairy freegluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups beef broth
- 3 pound beef chuck roast
- salt and pepper, to taste ((about a teaspoon of each))
- ½ teaspoon garlic powder ((more or less to taste))
- 1 onion (diced)
- 1 orange bell pepper (diced)
- 3 stalks of celery (diced)
- 3 cloves of garlic (minced)
- ½ cup tomato sauce
- ½ cup BBQ Sauce
- 2 Tablespoon Worcestershire sauce
- 2 beef bouillon cubes
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
At a glance
PER SERVING · TIME 135M
CAL 31%·PRO 88%
CARBS 17G11% OF CAL
2G FIBER4G OTHER11G TOTAL SUGAR
FAT 41G60% OF CAL
15G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 1513mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 985mg
- Calcium
- 53mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.