Instant Pot Texas Haystacks
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Instant Pot chili with ground beef, beans, and rice that resembles stuffed peppers but in bowl form. It's hearty and full of Tex-Mex flavors. Serve with cheese and toppings for a customizable dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 to 1.5 pounds lean ground beef
- 1 cup diced onion
- 1 tsp garlic salt
- 2 Tbsp chili powder
- 2 cups beef broth
- 2 (16 oz) cans Bush’s Best Chili Beans (I used mild)
- 2 (8 oz) cans tomato sauce
- 1 (6 oz) can tomato paste
- 2 cups uncooked long grain white rice
- 3 cups water
- 3 Tbsp cornstarch + 3 Tbsp water
- Topping ideas: shredded cheddar cheese, Fritos, green onions, diced red onion, diced tomatoes, sour cream, avocados, sliced olives, jalapenos
At a glance
PER SERVING · TIME 28M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 1761mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1199mg
- Calcium
- 110mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.