365 Days of Slow Cooking · by 365 Days of Slow Cooking★ 4.0
Instant Pot Teriyaki Salmon and Rice
NUTRITION · PER SERVING14M COOK
CAL 18%·PRO 72%
CARBS 40G43% OF CAL
0G FIBER35G OTHER5G TOTAL SUGAR
FAT 6G16% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen salmon fillets cooked in an Instant Pot with rice and teriyaki flavors. Quick and easy, it's a complete meal ready in 14 minutes.
mainbowlfish🥘 pressure cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup water
- 1 cup jasmine rice
- 4 (6 oz) frozen salmon fillets
- 1 tsp garlic powder
- 1/2 tsp minced ginger (fresh)
- 1/4 cup low sodium soy sauce
- 2 Tbsp brown sugar
- 1 Tbsp rice vinegar
- 1 tsp sesame oil
At a glance
PER SERVING · TIME 14M
CAL 18%·PRO 72%
CARBS 40G43% OF CAL
0G FIBER35G OTHER5G TOTAL SUGAR
FAT 6G16% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4m
- Sodium
- 969mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 969MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.