Salt & Lavender · by Natasha★ 4.8 (6)
Instant Pot Teriyaki Chicken Recipe
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 100%
CARBS 77G47% OF CAL
1G FIBER54G OTHER21G TOTAL SUGAR
FAT 6G9% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pressure-cooked chicken breasts in a sweet and savory teriyaki sauce made with soy, mirin, and ginger. Fast, easy, and full of umami flavor.
mainjapanesechicken🥘 pressure cookerdairy free
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Nutrition & ingredients
Ingredients
serves 4- 4 chicken breasts ((boneless/skinless))
- 1/4 cup mirin
- 2 tablespoons honey
- 3 tablespoons (packed) brown sugar
- 1/3 cup soy sauce ((use low sodium if you wish))
- 1/3 cup water
- 1 clove garlic (minced)
- 1/2 teaspoon grated fresh ginger
- 1/2 teaspoon olive oil
- 1 tablespoon cornstarch + 2 tablespoons cold water
- Cooked rice ((I used jasmine))
- Scallions (chopped, to taste)
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 100%
CARBS 77G47% OF CAL
1G FIBER54G OTHER21G TOTAL SUGAR
FAT 6G9% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1460mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 998mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.