Instant Pot Teriyaki Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs cooked in an Instant Pot with a homemade teriyaki sauce made from soy, mirin, and honey. Ready in under 30 minutes total, with incredibly moist, fall-apart chicken. Serve over rice with green onions and sesame seeds.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup water
- ¼ cup soy sauce (low sodium)
- 3 tablespoon mirin ((use more if using brown sugar))
- 2 tablespoon honey
- 1 teaspoon sesame oil
- 2 cloves garlic (minced)
- 2 teaspoon ginger (freshly ground)
- 3 pounds chicken thighs (with skin and bones)
- 3 tablespoon cornstarch
- 3 tablespoon cold water
- 3 green onions (chopped)
- sesame seeds
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 442mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.