Six Sisters' Stuff · by Steph Loaiza★ 4.7 (3)
Instant Pot Teriyaki Chicken Bowls Recipe
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 71%
CARBS 66G59% OF CAL
5G FIBER48G OTHER13G TOTAL SUGAR
FAT 4G9% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken in a tangy teriyaki glaze served over rice and vegetables. Quick and satisfying bowl meals that the whole family will enjoy.
mainamericanbowlchicken🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1½ pound boneless, skinless chicken breasts
- 1 head broccoli (roughly chopped, (or steamable bag of broccoli))
- 1 pound baby carrots (roughly chopped)
- 2 cups brown rice (uncooked)
- 2½ cups chicken broth
- 1 bottle teriyaki sauce ((any kind will work))
- 3 green onions (diced, optional garnish)
- sesame seeds (optional garnish)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 71%
CARBS 66G59% OF CAL
5G FIBER48G OTHER13G TOTAL SUGAR
FAT 4G9% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2786mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 951mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2786MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.