The Recipe Rebel · by Ashley Fehr★ 4.6 (56)
Instant Pot Teriyaki Chicken and Rice
NUTRITION · PER SERVING33M COOK
CAL 26%·PRO 77%
CARBS 75G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC59G OTHER14G TOTAL SUGAR
FAT 7G13% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast and rice cooked together in a pressure cooker with a sweet-tangy teriyaki glaze and vegetables. A quick, complete meal in a single pot.
mainchinesebowlchicken🥘 pressure cookerdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon oil
- 2 boneless skinless chicken breasts ((cut into small cubes))
- 1 ½ cups low sodium chicken broth
- 2 tablespoons hoisin sauce
- 2 tablespoons low sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon white vinegar
- 2 teaspoons minced garlic
- 2 teaspoons minced ginger
- ½ teaspoon salt
- ⅛ teaspoon red pepper flakes ((omit if you don't like any heat))
- 1 ½ cups long grain white rice ((rinsed well))
- 1 bell pepper (chopped)
- 1 cup frozen peas and carrots (thawed)
At a glance
PER SERVING · TIME 33M
CAL 26%·PRO 77%
CARBS 75G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC59G OTHER14G TOTAL SUGAR
FAT 7G13% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 23m
- Sodium
- 1000mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 740mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1000MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.