365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.7
Instant Pot Teriyaki Chicken Alfredo
NUTRITION · PER SERVING26M COOK
CAL 31%·PRO 93%
CARBS 57G36% OF CAL
5G FIBER42G OTHER10G TOTAL SUGAR
FAT 24G34% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy fettuccine with tender chicken and vegetables in a teriyaki-spiked Alfredo sauce. This sweet and savory pasta comes together quickly in the pressure cooker.
mainpastachicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds boneless, skinless chicken thighs (or boneless, skinless chicken breasts pounded to 1 inch thick)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ginger
- ½ tsp pepper
- ½ tsp salt
- 8 oz uncooked fettuccine noodles
- 2 cups chicken broth
- 3 carrots, peeled and cut into 1 ½ inches long by ½ inch thick pieces
- 8 oz fresh green beans, washed and trimmed
- 1 bell pepper, cored and sliced (your choice of color)
- 1 cup half and half or heavy cream
- ¼ cup teriyaki sauce
- 2 Tbsp cornstarch
- Salt and pepper
- Parmesan cheese
At a glance
PER SERVING · TIME 26M
CAL 31%·PRO 93%
CARBS 57G36% OF CAL
5G FIBER42G OTHER10G TOTAL SUGAR
FAT 24G34% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6m
- Sodium
- 1922mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 883mg
- Calcium
- 212mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1922MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.