Sweet Peas and Saffron · by Annie★ 5.0 (2)
Instant Pot Teriyaki Chicken
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 100%
CARBS 39G37% OF CAL
0G FIBER10G OTHER29G TOTAL SUGAR
FAT 4G9% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot chicken breast in a homemade teriyaki sauce of soy, honey, mirin, and ginger. Quick and flavorful, perfect served over rice and vegetables.
mainjapanesechicken🥘 pressure cooker🔥 ovendairy free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs boneless chicken breast (note 1)
- ½ cup reduced sodium soy sauce (note 2)
- ⅓ cup honey (note 3)
- ⅓ cup water
- ¼ cup mirin (note 4)
- 2 cloves garlic minced
- 2 teaspoons ginger (finely grated; or ½ teaspoon powdered)
- 2 tablespoons cornstarch (or arrowroot starch)
- 3 tablespoons water
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 100%
CARBS 39G37% OF CAL
0G FIBER10G OTHER29G TOTAL SUGAR
FAT 4G9% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1412mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 880mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.