Instant Pot Teriyaki Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs in a homemade teriyaki sauce with pineapple juice, soy sauce, garlic, and ginger. Sweet, savory, and balanced, this quick Instant Pot meal works with frozen chicken.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 ½ pounds boneless skinless chicken thighs and breasts (a combination is best in my opinion)
- 1 (20 oz) can sliced pineapple in pineapple juice
- ⅓ cup low sodium soy sauce or tamari sauce
- 2 Tbsp rice vinegar
- 1 Tbsp grated fresh ginger
- 2 Tbsp minced garlic cloves
- 1 ½ tsp sriracha
- 1 tsp sesame oil
- ¼ cup brown sugar
- Optional items for teriyaki bowls: cooked rice, shredded cabbage, smashed avocado, sriracha sauce
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 670mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 799mg
- Calcium
- 17mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 670MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.