Dinner at the Zoo · by Sara Welch★ 5.0 (28)
Instant Pot Teriyaki Chicken
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 68%
CARBS 16G19% OF CAL
1G FIBER4G OTHER11G TOTAL SUGAR
FAT 15G41% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs pressure cooked in a homemade sweet and savory teriyaki sauce with garlic and ginger. Serve over rice for an easy weeknight meal.
mainjapanesechicken🥘 pressure cookerdairy free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds boneless skinless chicken thighs (cut into 1 inch pieces)
- salt and pepper to taste
- 1/3 cup low sodium soy sauce
- 1/2 cup water
- 3 tablespoons brown sugar
- 2 teaspoons minced garlic
- 2 teaspoons minced ginger
- 1 tablespoon honey
- 1 teaspoon toasted sesame oil
- 1 1/2 tablespoons corn starch
- 2 teaspoons sesame seeds
- 2 tablespoons sliced green onions
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 68%
CARBS 16G19% OF CAL
1G FIBER4G OTHER11G TOTAL SUGAR
FAT 15G41% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1069mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 568mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1069MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.