Well Plated · by Erin Clarke★ 4.7 (92)
Instant Pot Teriyaki Chicken
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 96%
CARBS 80G59% OF CAL
3G FIBER57G OTHER20G TOTAL SUGAR
FAT 6G9% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken in a homemade teriyaki sauce with ginger and garlic, cooked in the Instant Pot and served with rice or noodles. Quick and flavorful.
mainjapanesebowlchicken🥘 pressure cookerdairy free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds boneless, skinless chicken breasts
- 2/3 cup low-sodium soy sauce ((or tamari for gluten free))
- 1/3 cup water
- 3 tablespoons rice vinegar
- 3 tablespoons honey
- 3 tablespoons brown sugar
- 2 cloves garlic (minced)
- 2 tablespoons fresh ginger (minced)
- 3 tablespoons cornstarch (stirred together with 1/4 cup water to create a slurry)
- green onions (thinly sliced (optional))
- Toasted sesame seeds ((optional))
- Cooked brown rice, quinoa, noodles, cauliflower rice, or vegetables ((for serving))
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 96%
CARBS 80G59% OF CAL
3G FIBER57G OTHER20G TOTAL SUGAR
FAT 6G9% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1646mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 741mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.