Instant Pot Tennessee Sausage Cheese Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sausage and cheese dip made with ground pork, Velveeta, tomato, and chile. Served warm from an Instant Pot, it's a crowd-pleasing appetizer with a savory, cheesy base and meaty depth. Perfect for parties and casual gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ pound ground pork sausage
- 1 cup milk
- 1 (.87 oz) package McCormick Pork Gravy Mix
- 10 oz Velveeta, cubed
- 1 (14.5 oz) can diced fire roasted tomatoes
- 1 (4 oz) can diced green chiles
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 450mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 49mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.