Instant Pot Tennessee Meatloaf
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A southern-style meatloaf with a tangy-sweet tomato-based sauce. The combination of mustard, vinegar, and brown sugar creates an addictive glaze that makes this a family favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds extra lean ground beef
- ¾ cup bread crumbs
- 1 egg
- ¼ cup diced onion
- 1 tsp salt
- ¼ tsp black pepper
- 1 ( 8 oz) can tomato sauce
- 1 ½ Tbsp white vinegar
- 1 ½ Tbsp brown sugar
- 1 Tbsp yellow mustard
- 1 Tbsp Worcestershire sauce
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1270mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 855mg
- Calcium
- 72mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.