365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Tender Salsa Beef
NUTRITION · PER SERVING90M COOK
CAL 29%·PRO 84%
CARBS 9G6% OF CAL
0G FIBER4G OTHER5G TOTAL SUGAR
FAT 40G63% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef cooked in a pressure cooker with picante sauce and soy sauce until fall-apart soft. Savory and slightly sweet, ready in about an hour and a half.
mainamericanbeef🥘 pressure cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup water or beef broth
- 2 pounds beef chuck roast, beef chuck steaks or beef stew meat
- 1 ½ cups picante sauce (I use mild)
- 1 Tbsp brown sugar
- 1 Tbsp soy sauce
- 1 Tbsp minced garlic
- Green onions for garnish, optional
At a glance
PER SERVING · TIME 90M
CAL 29%·PRO 84%
CARBS 9G6% OF CAL
0G FIBER4G OTHER5G TOTAL SUGAR
FAT 40G63% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 1022mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 658mg
- Calcium
- 14mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1022MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.