365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.0
Instant Pot Tater Tot Casserole
NUTRITION · PER SERVING24M COOK
CAL 26%·PRO 61%
CARBS 53G41% OF CAL
7G FIBER39G OTHER8G TOTAL SUGAR
FAT 24G41% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and vegetable hot dish topped with crispy tater tots, made in a pressure cooker for speed. A comforting, nostalgic main that's faster than the oven version.
mainamericancasserolebeef🥘 pressure cooker💨 air fryer🔥 ovengluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound extra lean or lean ground beef (or ground turkey)
- 1 cup diced onion
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp pepper
- 1 tsp Worcesteshire
- ¾ cup beef or chicken broth
- 1 (12 oz) bag frozen cut green beans
- 1 (14 oz) can corn, drained (you can also use frozen)
- 1 (10 oz) can cream of mushroom soup
- ¼ cup sour cream
- 16 oz frozen tater tots
- 1-2 cups grated cheddar cheese
At a glance
PER SERVING · TIME 24M
CAL 26%·PRO 61%
CARBS 53G41% OF CAL
7G FIBER39G OTHER8G TOTAL SUGAR
FAT 24G41% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1236mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 920mg
- Calcium
- 255mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.