365 Days of Slow Cooking · by Karen Petersen★ 5.0
Instant Pot Tarragon Mustard Chicken
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 89%
CARBS 11G10% OF CAL
0G FIBER9G OTHER1G TOTAL SUGAR
FAT 23G47% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken in a creamy lemon-tarragon mustard sauce made in the Instant Pot. Bright, elegant, and ready in minutes—serve over rice or noodles.
mainamericanchicken🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups chicken broth
- 2 pounds boneless, skinless chicken thighs or breasts or bone-in chicken thighs
- 1 (10.5 oz) can Campbell’s Cream of Chicken Soup
- 1 tsp garlic powder
- 1 1/2 tsp dried tarragon
- 1 Tbsp Dijon mustard
- 1 Tbsp fresh lemon juice
- 2 Tbsp cornstarch + 2 Tbsp cold water
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 89%
CARBS 11G10% OF CAL
0G FIBER9G OTHER1G TOTAL SUGAR
FAT 23G47% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1111mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 690mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.