Ministry of Curry · by Archana Mundhe★ 4.5 (21)
Instant Pot Tandoori Salmon
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 64%
CARBS 2G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 9G37% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender salmon coated in warm tandoori spices and cooked in an Instant Pot. Quick and flavorful for weeknight dinners or entertaining.
mainindianfish♒ steamer🥘 pressure cookerdairy freegluten free
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pounds salmon (boneless fillets, about 1 inch thick)
- 1 tablespoon ginger (grated)
- 1 tablespoon garlic (pressed )
- 1 teaspoon garam masala
- ½ to 1 tablespoon red chili powder (Kashmiri or any mild variety )
- ½ teaspoon ground turmeric
- 1 tablespoon lemon juice
- 1 tablespoon oil
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 64%
CARBS 2G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 9G37% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 855mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 855MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.