365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.7
Instant Pot Taco Stuffed Peppers
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 55%
CARBS 10G8% OF CAL
2G FIBER4G OTHER5G TOTAL SUGAR
FAT 36G68% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with seasoned ground beef, cheese, and picante sauce, cooked in an Instant Pot. A quick, savory main with Tex-Mex flavors.
mainmexicanbeef🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef
- Taco seasoning, to taste
- 1 cup shredded cheddar cheese
- ¼ cup mild picante sauce
- ¼ cup sour cream
- 3 large or 4 small green bell peppers
- For topping: diced tomatoes, sour cream and cilantro
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 55%
CARBS 10G8% OF CAL
2G FIBER4G OTHER5G TOTAL SUGAR
FAT 36G68% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 538mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 229mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.