Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Instant Pot Taco Soup Recipe
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 48%
CARBS 22G22% OF CAL
5G FIBER12G OTHER4G TOTAL SUGAR
FAT 23G53% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced ground beef soup with black beans, tomatoes, and green chiles, enriched with a touch of cream. Quick to prepare in the Instant Pot, packed with taco flavors.
mainmexicansoupbeef🥘 pressure cookergluten free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 3 Tablespoons taco seasoning
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 Tablespoon ground cumin
- 1 can diced tomatoes (14 ounce )
- 1 can diced green chilies (3 ounce )
- 1 carton beef broth (32 ounce )
- 1 can black beans, rinsed and drained (15 ounce )
- 1 cup heavy whipping cream
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 48%
CARBS 22G22% OF CAL
5G FIBER12G OTHER4G TOTAL SUGAR
FAT 23G53% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1546mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 619mg
- Calcium
- 112mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.