Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (8)
Instant Pot Taco Soup
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 75%
CARBS 57G38% OF CAL
13G FIBER33G OTHER11G TOTAL SUGAR
FAT 23G35% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup with ground beef, beans, corn, and southwestern spices, made quickly in a pressure cooker. Flavorful and filling comfort food.
mainamericansoupbeef🥘 pressure cookergluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds ground beef
- 1 medium onion (chopped)
- 1 packet taco seasoning
- 1 packet Ranch seasoning
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1 teaspoon chili powder
- 1 can Rotel tomatoes with chilies
- 1 (14.5-ounce) can diced tomatoes (do NOT drain)
- 1 (14.5-ounce) can chicken broth
- 1 (14.5-ounce) can corn (drained)
- 1 (14.5-ounce) can light kidney beans (drained and rinsed)
- 1 (14.5-ounce) can dark kidney beans (drained and rinsed)
- sour cream, avocado, fresh cilantro, (optional)
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 75%
CARBS 57G38% OF CAL
13G FIBER33G OTHER11G TOTAL SUGAR
FAT 23G35% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1222mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 820mg
- Calcium
- 111mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.