Instant Pot Taco Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Instant Pot taco soup packed with ground beef, beans, corn, and bold Mexican spices. Simple to prepare with flexible toppings of cheese, sour cream, and avocado. A hearty family-friendly weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tablespoons Olive Oil
- 2 Pounds Ground Beef
- 1 Medium Onion (chopped)
- 1 Can Corn (15.25 oz.)
- 1 Can Pinto Beans (16 oz., drained and rinsed)
- 1 Can Rotel Diced Tomatoes and Green Chilies (10 oz.)
- 2 Cans Diced Tomatoes (14.5 oz.)
- 1 Packet Dry Ranch Seasoning Mix
- 2 Packets Taco Seasoning
- 2 ½ Cups Beef Broth
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2708mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1782mg
- Calcium
- 183mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.