Real Housemoms · by Aubrey★ 5.0 (3)
Instant Pot Taco Soup
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 61%
CARBS 51G39% OF CAL
10G FIBER31G OTHER11G TOTAL SUGAR
FAT 24G40% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and simple taco soup made in the Instant Pot with ground turkey, beans, corn, and topped with cheese and sour cream.
mainmexicansoupchicken🥘 pressure cookergluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoons olive oil
- 1 pound ground turkey ( or ground beef)
- 1 yellow onion (chopped)
- 1/2 cup bell pepper (chopped (any color))
- 1 ounce ranch dressing mix ((1 packet))
- 1 ounce taco seasoning ((1 packet))
- 15.25 ounces canned corn (drained)
- 14.5 ounces canned fire-roasted tomatoes
- 10 ounces Rotel tomatoes
- 15 ounces canned pinto beans
- 15.5 ounces canned chili beans
- Salt and pepper (to taste)
- Nacho cheese Doritos
- Sour cream
- Fresh cilantro (chopped)
- Cheddar cheese (shredded)
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 61%
CARBS 51G39% OF CAL
10G FIBER31G OTHER11G TOTAL SUGAR
FAT 24G40% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1958mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1157mg
- Calcium
- 301mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1958MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.