Little Sunny Kitchen · by Diana★ 5.0 (96)
Instant Pot Taco Pasta
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 65%
CARBS 53G37% OF CAL
5G FIBER7G SUGAR42G OTHER
FAT 26G40% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, mild, family-friendly taco pasta made in the Instant Pot with ground beef, salsa, and cheddar cheese. Quick, cheesy, and ready in 25 minutes.
mainamericanpastabeef🥘 pressure cooker
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef (85-90% lean)
- 1 medium yellow onion (diced)
- 2 cloves garlic (minced)
- 1 tablespoon taco seasoning
- salt and ground black pepper (to taste)
- 1 8-ounce can tomato sauce
- 1 cup mild salsa (homemade or store-bought)
- 3 cups beef stock
- 12 ounces uncooked medium pasta shells
- 6 ounces cheddar cheese (about 1 ½ cups, shredded)
- ½ cup heavy cream
- 2 tablespoons fresh cilantro leaves (chopped)
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 65%
CARBS 53G37% OF CAL
5G FIBER7G SUGAR42G OTHER
FAT 26G40% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1129mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 680mg
- Calcium
- 241mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.