Instant Pot Taco Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Taco-flavored ground turkey pasta in a pressure cooker with tomatoes and broth, topped with cheese, cilantro, and sour cream. An easy, weeknight dinner combining two comfort-food favorites.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef or ground turkey
- 3 Tbsp taco seasoning
- 3 ¾ cups beef broth
- 1 pound pasta (macaroni, cavatappi, rotini and penne all work)
- 1 (14.5 oz can) crushed tomatoes
- 1 Tbsp cornstarch (optional)
- 1 bell pepper (your choice of color), cored and diced
- ½ cup loosely packed chopped cilantro
- 1 (14 oz) can of corn, rinsed and drained
- 1 (4 oz) can sliced olives, drained
- 1 cup grated cheddar
- 1 cup halved cherry tomatoes
- Sour cream
- Guacamole
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1227mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 694mg
- Calcium
- 156mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.