Plain Chicken · by StephanieParker★ 5.0 (10)
Instant Pot Taco Pasta
NUTRITION · PER SERVING15M COOK
CAL 31%·PRO 60%
CARBS 74G48% OF CAL
3G FIBER68G OTHER3G TOTAL SUGAR
FAT 22G32% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Instant Pot pasta loaded with seasoned ground beef, salsa, and cheese dip. This one-pot taco pasta delivers big flavors with minimal effort.
mainmexicanpastabeef🥘 pressure cooker
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb lean ground beef
- 1 (1-oz) package taco seasoning
- 1 (10-oz) can Rotel diced tomatoes and green chilies
- 2 Tbsp all-purpose flour
- 4 cups beef broth
- 1 (16-oz) box penne pasta
- salt and pepper (to taste)
- 1 (15-oz) jar salsa con queso
- 1 cup shredded Mexican cheese blend
At a glance
PER SERVING · TIME 15M
CAL 31%·PRO 60%
CARBS 74G48% OF CAL
3G FIBER68G OTHER3G TOTAL SUGAR
FAT 22G32% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1936mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 561mg
- Calcium
- 220mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1936MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.