365 Days of Slow Cooking · by Karen Petersen★ 3.0
Instant Pot Taco Meatloaf
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 47%
CARBS 9G13% OF CAL
1G FIBER6G OTHER2G TOTAL SUGAR
FAT 17G54% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef combined with crushed tortilla chips, salsa, and taco seasoning, cooked in an Instant Pot for a quick taco-flavored meatloaf. A simple weeknight dinner.
mainmexicanbeef🥘 pressure cooker🌡️ thermometer🔥 oven
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds raw lean ground beef
- 2 cups crushed tortilla chips
- 1 cup salsa or picante sauce (plus more for serving)
- 2 eggs, lightly beaten
- 2-3 Tbsp taco seasoning (depending on how seasoned you like it)
- Optional: grated cheddar, sour cream, shredded lettuce and sliced olives
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 47%
CARBS 9G13% OF CAL
1G FIBER6G OTHER2G TOTAL SUGAR
FAT 17G54% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 28m
- Sodium
- 539mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 33mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.