The Salty Marshmallow · by Nichole★ 5.0 (80)
Instant Pot Taco Chicken Soup
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 100%
CARBS 64G44% OF CAL
17G FIBER16G SUGAR31G OTHER
FAT 14G22% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty broth loaded with chicken, beans, corn, and taco-seasoned flavor. Savory and satisfying, this soup comes together quickly in a pressure cooker for an easy family meal.
mainmexicansoupchicken🥘 pressure cookerdairy freegluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon Olive Oil
- 1 Large Onion
- 1 Teaspoon Garlic (Minced)
- 1 1/2 Pounds Chicken Breasts
- 3 Cups Chicken Broth
- 1 Can Black Beans
- 1 Can Pinto Beans
- 1 Can Corn
- 1 15 Ounce Can Tomato Sauce
- 1 Cup Salsa
- 1 Packet Taco Seasoning
- 1 Teaspoon Hot Pepper Sauce, (Optional)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 100%
CARBS 64G44% OF CAL
17G FIBER16G SUGAR31G OTHER
FAT 14G22% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 2876mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1904mg
- Calcium
- 147mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2876MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.