The Salty Marshmallow · by Mindee★ 5.0 (6)
Instant Pot Taco Chicken
NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 100%
CARBS 14G9% OF CAL
2G FIBER5G OTHER7G TOTAL SUGAR
FAT 21G30% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooked shredded chicken taco meat seasoned with chili powder and cumin. A versatile component for tacos, burrito bowls, and other dishes.
componentmexicanchicken🥘 pressure cookerdairy freegluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1.5 to 2 lbs. Boneless Skinless Chicken Breasts, halved or Chicken Breast Tenders
- 1 Tbsp Chili Powder
- 2 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Smoked Paprika
- 1 tsp Cumin
- 1 tsp Salt
- 1/2 tsp White Pepper
- 3/4 Cup Chicken Broth
- 1/2 Cup Italian Dressing (I always use Olive Garden Brand)
- 1 Tbsp Lime Juice
At a glance
PER SERVING · TIME 45M
CAL 31%·PRO 100%
CARBS 14G9% OF CAL
2G FIBER5G OTHER7G TOTAL SUGAR
FAT 21G30% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 2473mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1525mg
- Calcium
- 64mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.