365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Swiss Steak
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 85%
CARBS 17G19% OF CAL
2G FIBER10G OTHER5G TOTAL SUGAR
FAT 13G32% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vintage braised beef dish made quick in the pressure cooker. Round steak becomes tender in a smoky, peppery tomato sauce with savory depth.
mainamericanroastbeef🥘 pressure cooker⏲️ slow cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp olive oil
- 2 ribs of celery, sliced or diced
- 1 medium yellow onion, halved and sliced
- 1 ½ cups beef broth
- 1 ½ pounds top round steaks (or bottom round steaks or London broil)
- 2 tsp garlic powder
- 2 tsp kosher salt
- 1 tsp black pepper
- ½ tsp smoked paprika
- ½ tsp dried oregano
- 1 Tbsp tomato paste
- 1 Tbsp Worcestershire sauce
- 1 (14.5 oz) can petite diced tomatoes or crushed tomatoes
- 3 Tbsp cornstarch + 3 Tbsp water
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 85%
CARBS 17G19% OF CAL
2G FIBER10G OTHER5G TOTAL SUGAR
FAT 13G32% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1688mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 971mg
- Calcium
- 86mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1688MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.