Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (8)
Instant Pot Swiss Chicken
NUTRITION · PER SERVING22M COOK
CAL 36%·PRO 100%
CARBS 39G21% OF CAL
0G FIBER33G OTHER5G TOTAL SUGAR
FAT 29G36% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boneless chicken breasts topped with melted Swiss cheese and baked stuffing, bound with a creamy milk sauce. A quick, hearty casserole.
mainsoutherncasserolechicken🥘 pressure cookergluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup chicken broth
- 4 boneless, skinless chicken breasts
- salt and pepper
- 4 slices Swiss cheese
- 1 6-ounce box Stovetop stuffing
- 1 can condensed cream of chicken soup (undiluted)
- 1/2 cup milk
- 2 tablespoons melted butter
At a glance
PER SERVING · TIME 22M
CAL 36%·PRO 100%
CARBS 39G21% OF CAL
0G FIBER33G OTHER5G TOTAL SUGAR
FAT 29G36% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 1537mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 950mg
- Calcium
- 334mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.