Wholesome Yum · by Maya Krampf★ 5.0 (5)
Instant Pot Sweet Potatoes (Fast & Easy)
NUTRITION · PER SERVING29M COOK
CAL 9%·PRO 6%
CARBS 40G94% OF CAL
6G FIBER0G ADDED8G INTRINSIC26G OTHER8G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potatoes cooked quickly in an Instant Pot until tender. A simple, nutritious side that works with any meal.
sideamerican🥘 pressure cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 7-oz Sweet potatoes ((or any size, see step 4))
- 1 tsp Sea salt
- 3/4 tsp Black pepper
- 2 tbsp Butter ((optional))
At a glance
PER SERVING · TIME 29M
CAL 9%·PRO 6%
CARBS 40G94% OF CAL
6G FIBER0G ADDED8G INTRINSIC26G OTHER8G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 14m
- Sodium
- 110mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 674mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.