40 Aprons · by Cheryl Malik
Instant Pot Sweet Potatoes
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 5%
CARBS 34G94% OF CAL
5G FIBER0G ADDED7G INTRINSIC22G OTHER7G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly cooked sweet potatoes prepared in a pressure cooker in about 40 minutes. A quick, simple side for holiday meals or everyday dinners.
sideamerican🥘 pressure cooker
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup water
- 4 medium sweet potatoes (approximately 5-7 ounces each)
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 5%
CARBS 34G94% OF CAL
5G FIBER0G ADDED7G INTRINSIC22G OTHER7G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 96mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.