Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Instant Pot Sweet Potatoes
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 9%
CARBS 57G94% OF CAL
9G FIBER0G ADDED12G INTRINSIC37G OTHER12G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly cooked sweet potatoes made in a pressure cooker with minimal effort. A simple, naturally sweet side dish that pairs with any protein.
sideamerican🥘 pressure cooker
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2.5 pounds medium sweet potatoes (4) (look for potatoes that are roughly the same width and weight.)
- Water
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 9%
CARBS 57G94% OF CAL
9G FIBER0G ADDED12G INTRINSIC37G OTHER12G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 158mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 955mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.