Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (3)
Instant Pot Sweet Potatoes
NUTRITION · PER SERVING52M COOK
CAL 8%·PRO 15%
CARBS 21G52% OF CAL
3G FIBER13G OTHER5G TOTAL SUGAR
FAT 5G26% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potatoes cooked under pressure until silky and tender, finished with butter and seasoning. A quick, versatile side that pairs with nearly any main course.
sideamerican🥘 pressure cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- 1 cup water
- 3-5 medium sized sweet potatoes (washed and skins left on)
- Butter
- Salt & Pepper
At a glance
PER SERVING · TIME 52M
CAL 8%·PRO 15%
CARBS 21G52% OF CAL
3G FIBER13G OTHER5G TOTAL SUGAR
FAT 5G26% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 30m
- Sodium
- 378mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 45mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.