Small Town Woman · by Beth Pierce★ 5.0 (4)
Instant Pot Sweet Potatoes
NUTRITION · PER SERVING21M COOK
CAL 10%·PRO 10%
CARBS 29G58% OF CAL
5G FIBER0G ADDED6G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 8G36% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potatoes cooked quickly in a pressure cooker with butter. A simple, tender side dish ready in under 25 minutes.
sideamerican🥘 pressure cookergluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 sweet potatoes of uniform size
- 1 cup cool water
- toppings: butter, salt, freshly ground black pepper, chopped nuts, brown sugar (optional)
At a glance
PER SERVING · TIME 21M
CAL 10%·PRO 10%
CARBS 29G58% OF CAL
5G FIBER0G ADDED6G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 8G36% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 18m
- Sodium
- 258mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.