The Recipe Critic · by Alyssa Rivers
Instant Pot Sweet Potatoes
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 5%
CARBS 31G94% OF CAL
5G FIBER0G ADDED6G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potatoes cooked quickly in the Instant Pot until tender and creamy. A convenient side dish that is faster than baking.
sideamerican🥘 pressure cooker🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 3- 3-4 medium sweet potatoes, (or jewel yams)
- 1 cup water
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 5%
CARBS 31G94% OF CAL
5G FIBER0G ADDED6G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 87mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 511mg
- Calcium
- 48mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.