Preppy Kitchen · by John Kanell★ 5.0 (2)
Instant Pot Sweet Potatoes
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 25%
CARBS 37G62% OF CAL
4G FIBER23G OTHER9G TOTAL SUGAR
FAT 3G11% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooked sweet potatoes that are soft and fluffy. Simple and versatile, ready in under an hour. Pairs well with any main course.
sideamerican🥘 pressure cooker
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 to 4 sweet potatoes (all the same size; See Notes)
- 1 cup cool water ((240mL))
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 25%
CARBS 37G62% OF CAL
4G FIBER23G OTHER9G TOTAL SUGAR
FAT 3G11% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 397mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.