Pinch of Yum · by Lindsay Ostrom★ 4.7
Instant Pot Sweet Potato Tortilla Soup
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 14%
CARBS 47G63% OF CAL
8G FIBER12G SUGAR27G OTHER
FAT 10G29% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky, lime-brightened tomato broth with sweet potato, jalapeño, and crispy tortilla strips. Rich and complex slow-cooked flavor in a bowl.
mainmexicansoup🥘 pressure cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- half an onion, chopped
- 3 cloves garlic, minced
- 1 jalapeño, seeded and minced
- 2 large sweet potatoes, peeled and diced
- one 28-ounce can fire roasted crushed tomatoes
- 6 cups vegetable broth
- 1 tablespoon chili powder
- 2 chipotle peppers in adobo (canned), minced, or a dash of chipotle powder
- 1-2 cups sweet corn (optional)
- 12 corn tortillas
- oil for frying
- avocado
- cotija or queso fresco
- cilantro, red onion, lime wedges, etc.
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 14%
CARBS 47G63% OF CAL
8G FIBER12G SUGAR27G OTHER
FAT 10G29% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 1165mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1087mg
- Calcium
- 163mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.