Six Sisters' Stuff · by Steph Loaiza★ 5.0 (6)
Instant Pot Sweet Potato Casserole Recipe
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 8%
CARBS 49G55% OF CAL
4G FIBER14G OTHER32G TOTAL SUGAR
FAT 17G43% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spiced sweet potato casserole with a buttery pecan streusel topping. The pressure cooker speeds up cooking while keeping everything tender and flavorful.
sideamericancasserole🥘 pressure cooker🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 sweet potatoes
- 1 cup water
- ¾ cup sugar
- ½ teaspoon salt
- 1 teaspoon vanilla
- 2 eggs (beaten)
- ¼ cup butter (melted)
- 1 cup brown sugar
- ⅓ cup flour
- 1 cup pecans (chopped)
- 3 Tablespoon butter (melted)
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 8%
CARBS 49G55% OF CAL
4G FIBER14G OTHER32G TOTAL SUGAR
FAT 17G43% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 242mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.