Ministry of Curry · by Archana Mundhe★ 5.0 (9)
Instant Pot Sweet Coconut Rice
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 7%
CARBS 54G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER27G TOTAL SUGAR
FAT 11G32% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant sweet rice pudding infused with cardamom, saffron, and coconut, garnished with fried cashews and raisins. Creamy and aromatic, served as a warm dessert or festive treat.
dessertindian🥘 pressure cookergluten freevegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup basmati rice
- 1 teaspoon saffron
- 1 tablespoon warm milk
- 2 tablespoons ghee (divided)
- 20 whole cashews
- 2 whole green cardamom pods
- 6 cloves
- 1½ cups water
- ½ teaspoon kosher salt
- 1 cup fresh coconut (grated (frozen works well))
- ¾ cup sugar
- 2 tablespoons raisins
- 1 teaspoon cardamom powder
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 7%
CARBS 54G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER27G TOTAL SUGAR
FAT 11G32% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 155mg
- Total sugar
- 27g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.