Six Sisters' Stuff · by Steph Loaiza
Instant Pot Sweet Baby Ray's Chicken
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 100%
CARBS 63G44% OF CAL
0G FIBER7G OTHER55G TOTAL SUGAR
FAT 9G13% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooked chicken in a sweet barbecue sauce, finished on the grill for a caramelized crust. Simple, tender, and perfect for summer meals.
mainamericanchicken🥘 pressure cooker♨️ grilldairy freegluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon olive oil
- 4 boneless, skinless chicken breasts
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 18 ounces Sweet Baby Ray's BBQ Sauce ((1 bottle))
- ½ cup water
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 100%
CARBS 63G44% OF CAL
0G FIBER7G OTHER55G TOTAL SUGAR
FAT 9G13% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1144mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 896mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.