Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (4)
Instant Pot Sweet and Spicy Meat Balls
NUTRITION · PER SERVING13M COOK
CAL 19%·PRO 23%
CARBS 44G46% OF CAL
2G FIBER27G ADDED9G INTRINSIC7G OTHER36G TOTAL SUGAR
FAT 17G41% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and spicy meatballs cooked in a pressure cooker with chili sauce, grapes, and red pepper flakes. Minimal prep with big flavor, served as an appetizer.
startersouthernbeef🥘 pressure cookerdairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (12-ounce) jar chili sauce (I use Heinz)
- 1 (12-ounce) jar grape jelly
- 1/2 cup water
- 2 teaspoons red pepper flakes
- 1/2 teaspoon garlic powder
- 1 (22-ounce) package frozen meatballs
- sliced green onions
- 1 1/2 teaspoons cornstarch (optional)
At a glance
PER SERVING · TIME 13M
CAL 19%·PRO 23%
CARBS 44G46% OF CAL
2G FIBER27G ADDED9G INTRINSIC7G OTHER36G TOTAL SUGAR
FAT 17G41% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 1131mg
- Total sugar
- 36g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.